https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/issue/feed Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 2022-03-29T09:07:17+07:00 Dr.Ir. Hartoyo, M.Sc hrtipb@gmail.com Open Journal Systems <p align="justify"><img src="/public/site/images/j-agrokreatif/cover_NOV_2018_0301198.jpg" alt="" width="178" height="211" align="left"></p> <p><strong>Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat sudah terakreditasi KEMENRISTEK DIKTI Nomor 30/E/KPT/2019, 11 November 2019.</strong> Terbit tiga kali setahun pada bulan Maret, Juli, dan November oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Institut Pertanian Bogor (IPB). Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/33183 Pengembangan Aplikasi Mikroorganisme Lokal (MOL) pada Produksi Padi (Oryza sativa L.) di Kecamatan Jiwan, Madiun 2022-03-28T14:40:05+07:00 Ratih Kemala Dewi ratihkemala@apps.ipb.ac.id Rika Candra Nur Aini ratihkemala@apps.ipb.ac.id <p>Excessive use of inorganic fertilizers has led to land degradation. There need efforts to increase land fertility to increase rice production. One way that can be done is utilizing local microorganisms (MOL) to improve the soil quality. Therefore, productivity can be increased. Community development activities were aimed to socialize the use of MOL in increasing rice production. Community development activities were carried out on January 20-April 20, 2020, at the Dadi Rukun farmer group association (Gapoktan), Sukolilo Village, Jiwan District, Madiun, East Java. The method used is to make a demonstration plot (demplot) of rice production using MOL in the residents' rice fields about 3000 m<sup>2</sup>. The demplot was given with three kinds of treatment, they were organic fertilizer 200 kg ha<sup>-1 </sup>with MOL application, 50% an-organic fertilizer (75 kg ha<sup>-1</sup> NPK dan 75 kg ha<sup>-1</sup> urea) with MOL application, and 100% an-organic fertilizer (150 kg ha<sup>-1</sup> NPK dan 150 kg ha<sup>-1</sup> urea) without MOL application. Each treatment was repeated 3 times. Apart from using the demplot, socialization activities were also carried out by holding meetings between farmers and field extension workers, practitioners from academia and students who carry out fieldwork practices (PKL) in the village. Feedback in the form of farmer responses is given before and after the end of the activity as evaluation material for the success of the program. The experimental results showed that there was no significant difference in the rice production variables in the three treatments. MOL can be used as an alternative to liquid organic fertilizer to support rice production. Community empowerment activities carried out greatly affect changes in knowledge, perspectives, and skills of farmers in making and utilizing MOL to support rice production so that assistance efforts must continue to be improved.</p> 2022-03-28T10:20:58+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/35325 Sosisalisasi Penggunaan Beauveria Bassiana dan Pestisida Nabati untuk Mengendalikan Hama pada Sayuran Hidroponik 2022-03-28T14:39:45+07:00 Lutfi Afifah lutfiafifah@outlook.com Nurcahyo Widyodaru Saputro lutfiafifah@staff.unsika.ac.id Ultach Enri lutfiafifah@staff.unsika.ac.id <p>Vegetable cultivation using a hydroponic system in a green house is growing rapidly in the Ciampel area, Karawang Regency. One of the problems faced by hydroponic vegetable farmers is the attack of leaf-eating pests. The control of pests that attack vegetables has been using chemical pesticides which will pollute the environment and be harmful to human health. The purpose of this community service activity is to provide knowledge and skills in the use of biological agents for the fungus <em>Beauveria bassiana</em> and vegetable pesticides made from papaya leaf extract to control pests on hydroponic vegetables. This activity was carried out in September-November 2020 which was attended by the Women Farmers Group (KWT) in Mulyasari Village, Ciampel, Karawang. Activities are carried out in a structured and gradual manner starting from planning, site surveys, problem identification, technical guidance, mentoring, monitoring, and evaluation. Assistance to farmers has been carried out in approximately three months online and offline together with students from the Faculty of Agriculture, Singaperbangsa Karawang University. The results of the activity showed an increase in understanding about the dangers of using chemical pesticides on vegetables and the importance of pest control based on Biointensive Integrated Pest Management (IPM-Biointensive) using biological agents and botanical pesticides. In addition, the participants who took part in this activity were skilled at producing the biological agent <em>Beauveria bassiana</em> and vegetable pesticides with active papaya leaf juice. Farmers become more skilled at monitoring pests in the green house/field to monitor the presence or absence of pests in their crops. In addition, farmers have become more skilled in mass propagation of <em>B. bassiana</em> biological agents and vegetable pesticides. Mass propagation technique of <em>B. bassiana</em> uses alternative media, namely from feed corn.</p> 2022-03-28T10:29:12+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/35186 Peningkatan Kualitas Penanganan Pascapanen Kopi di Gapoktan Sejahtera Umbulharjo, Cangkringan, Sleman, Yogyakarta 2022-03-28T14:39:25+07:00 Yuliana Reni Swasti reni.swasti@uajy.ac.id Dinar Gumilang Jati reni.swasti@uajy.ac.id Ekawati Purwijantiningsih reni.swasti@uajy.ac.id <p>The coffee farmers of Farmer Union (Gapoktan) Sejahtera Umbulharjo had a lack of knowledge of good coffee post-harvest handling such as the best harvesting time, fermentation, drying, roasting green been extracting, and packaging roasted coffee need to be improved through extension and training postharvest handing. This research aimed to improve the quality of the coffee postharvest handling. The methods employed are extension and training. The result showed the increase of Gapoktan farmers’ understanding, especially in harvesting technique (pre-test score 33,33 and post-test score 93,33) and drying coffee (pre-test score 44,44 and post-test score 100). In addition, the improvement of postharvest handling reduced the drying time from 30 days to 14 days.</p> 2022-03-28T10:44:36+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/32528 Pelatihan Pengenalan Kopi dari Bean ke Cup di Sekolah Islam Terpadu Insantama Leuwiliang, Bogor 2022-03-28T14:39:05+07:00 Hidayati Fatchur Rochmah hidayatifatchur@apps.ipb.ac.id Ade Astri Muliasari hidayatifatchur@apps.ipb.ac.id Wina Yulianti hidayatifatchur@apps.ipb.ac.id <p>Educational activities introducing coffee plants from bean to cup in community service activities had been carried out at the Integrated Islamic School (SIT) Insantama Leuwiliang, Bogor. The method of implementing activities were carried out in two ways, offline for teacher and online for student participants. Material delivery using presentation methods and simulations coffee cup testing. Evaluation of community service activities were carried out by distributing questionnaires. Evaluation of the results of community service activities at SIT Insantama Leuwiliang showed that community service activities were useful and received good responses from teachers and junior high school students. Submission of materials in introduction to coffee plants is important and has been conveyed clearly. The results of the selection materials, needed for further community service activities are materials related to junior high school students in the form of experiments, making tofu and tempe, effective online learning methods, fruit cultivation, plant cultivation in narrow yard (housing), making hand soap, the introduction of Covid 19 and making of meatballs.</p> 2022-03-28T10:53:43+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/34130 Pemberdayaan Masyarakat Menggunakan Teknologi Probio_Fm dalam Pengolahan Pakan Ternak Ayam Merawang di Desa Pagarawan, Bangka Belitung 2022-03-28T14:38:41+07:00 rufti puji astuti ruftipuji24@gmail.com Sujadmi Sujadmi Ruftipuji24@gmail.com Novyandra Ilham Bahtera Ruftipuji24@gmail.com Gusva Yetti Ruftipuji24@gmail.com <p>This community service aimed utilizing probio_Fm technology in feed processing and animal health management for empower society. There were three steps in the activity they were socialization, demonstration, and monitoring and evaluation. Qualitative descriptive analysis was applied to analyze the data. The activity found that the beneficiaries had been empowered to make the feed and apply the Ayam Merawang health management by using Probio_Fm technology. The empowerment activity affected the increased knowledge of beneficiaries on the various source of feed material. There was some feed source used in the practice of fermented complete feed which was bran, corn, coconut pulp, rough fish, premix, pellets, molasses, and probiotics of probio_Fm. The feed smelled fermented and was tanned, testable, and durable feed. The durability of the feed could be up to 14 days. The application of probio_Fm technology through animal feed and water affected the increase of animal health, the reduction of bad smell of animal waste, the effective feed and animal health management by feed processing once time a week, and the low cost of feed which was Rp 5,000/1 kg with protein until 29% in 100 kg of feed. The utilization of the various potential source of materials animal feed in Merawang could be optimized by implementing the sustainable Probio_Fm technology.</p> 2022-03-28T11:01:23+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/33874 Pemberdayaan Masyarakat Berbasis Teknologi Akuabisnis untuk Penguatan Pangan di Masa dan Pasca Pandemi Covid-19 2022-03-28T14:38:22+07:00 Muh. Ikramullah heriansah@itbm.ac.id HERIANSAH HERIANSAH heriansah@stitek-balikdiwa.ac.id Nursyahran Nursyahran heriansah@itbm.ac.id Frida Alifia heriansah@itbm.ac.id Rahmat Januar Noor heriansah@itbm.ac.id Arnold Kabangnga heriansah@itbm.ac.id <p>The aims of implementing the PTDM (Technology Products Disseminated to the Community) program is to increase the resilience of people's knowledge and skills in applying aquabusiness technology, especially making probiotics, making artificial feed made from local raw materials, and cultivating a polyculture system. This community service aims to improve the knowledge and skills of the community in applying aquabusiness technology, especially probiotic production, feed production from local raw materials, and the cultivation of polyculture systems. Service activities through the Technology Products Disseminated to the Community (TPDC) program was conducted in Talaka Village, Ma'rang District, Pangkep Regency, South Sulawesi Province with a total of 20 farmers from the Mina Air Brackish Cultivator Group and the Bujung Tangayya Business Group. The empowerment program is implemented using training methods through non-technical counseling, technical assistance, and plot demonstrations. The achievement of program implementation is determined through evaluation through pre-test and post-test questionnaires as well as observation and performance assessments. The results of the empowerment program have a positive impact on improving the knowledge and skills of partners in applying aquabusiness technology. The empowerment program increased the knowledge and skills of partners in making probiotics by 66.7% to 91.7%, making feed increased by 58.3% to 83.3%, and the knowledge and skills of cultivating the polyculture system increased by 41.7. % up to 83.3%. This increased knowledge and skills has the potential to increase income which can strengthen community food security in the period and post-pandemic Covid-19.</p> 2022-03-28T11:11:18+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/33287 Budidaya Ikan Gurami (Ospheronemus Gouramy) dalam Kolam Bundar pada Kelompok Pemuda Sabilulungan di Sindangkasih Ciamis 2022-03-28T14:35:41+07:00 Hetty Patmawati hettypatmawati@unsil.ac.id Enok Sumarsih hettypatmawati@unsil.ac.id Setya Wahyuningsih hettypatmawati@unsil.ac.id Muhamad Zulfikar Mansyur hettypatmawati@unsil.ac.id Rahmat Rahmat hettypatmawati@unsil.ac.id <p>This activity aims to improve the knowledge and skills of gourami cultivators in Sindangkasih Village, Sindangkasih District, Ciamis Regency, and to understand the benefits of circular ponds as technology in gourami cultivation to increase the quality and quantity of gourami production. The method of carrying out activities through several stages, namely: Preparation &amp; coordination; Implementation; Monitoring and evaluation. The implementation stage begins by providing counselling regarding the cultivation of gourami in circular ponds, followed by the provision of circular ponds as another option for cultivation so that the cultivators do not experience many losses. As a result of the activity, the cultivators switched to circular ponds. Hence, water quality is more controlled, stocking density, more efficient and effective feeding, there are no dead spots in circular ponds so that fish is always moving. Dirt is not concentrated in one point and, pests can be tackled faster because water is controlled, and pests are quickly controlled, the mortality rate is low. As a result, the maximum yield of gourami fish is within four months. The circular ponds are different from conventional ponds, where water conditions are not optimally controlled so that pests cannot be predicted and are slow in pest management so that the mortality rate is high.</p> <p>&nbsp;</p> 2022-03-28T13:02:27+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/32926 Diversifikasi Produk Olahan Ikan Wader dan Manajemen Usaha Berbasis Marketing Online di BUMDes Margosari, Kulon Progo 2022-03-28T14:37:58+07:00 Agus Setiyoko agus_setiyoko@mercubuana-yogya.ac.id Rosalia Prismarini Nurdiarti agus_setiyoko@mercubuana-yogya.ac.id M Nastain agus_setiyoko@mercubuana-yogya.ac.id <p>Margosari village has the Serang River which is a source of income for the community. The catched fish is sold in the form of fresh wader fish at a price of Rp. 7,000.00 to Rp. 9,000.00 / Kg. Selling price and storage capacity of wader fish are very low, so it needs to be increased by diversifying the process into krispi wader as one of the business opportunities. The problems faced by partners are: 1) Limited knowledge and skills regarding the diversification process of wader fish; 2) Packaging method is still simple and does not meet standards; and 3) Marketing process is still carried out by direct selling and has not used online marketing method. This community service program aims to increase knowledge and skills regarding the diversification process of wader fish into krispi wader, packaging technology and online marketing. The methods used in conducting this program were in the form of counseling and training as well as assistance to 20 BUMDes members. Counseling and training activities include: 1) Counseling and training on the diversification of processed wader fish into krispi wader fish; 2) Counseling and packaging training was held to know how to pack and making packaging labels; 3) Marketing training based on online marketing. The benchmarks for the success of this service activity can be seen from the increasing of knowledge and skills regarding the diversification of wader krispi process, knowledge of labels and packaging as well as knowledge of online marketing for members of the Margosari BUMDes group based on pretest and posttest analysis of service activities. The conclusion of this service activity is that the counseling method followed by training methods are effective for members of the Margosari BUMDes group in diversifying their wader fish, labeling and packaging as well as online marketing.</p> 2022-03-28T11:28:41+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/33172 Peningkatan Jaringan Kemitraan Kelompok Wanita Pengolah Produk Hasil Perikanan di Pantai Kuwaru Bantul 2022-03-28T14:37:39+07:00 Agustina Setyaningrum agustina678@ity.ac.id Ernastin Maria agustina678@ity.ac.id <p>A group of female fishery in Kuwaru Beach, Bantul processes fishery products into processed products that have a higher economic value. The problems faced by the group are limited marketing and PIRT permits. The purpose of this Community Partnership Program (PKM) is to build a network of partnerships so that the female fishery group become independent and competitive. Initial identification was carried out through in-depth interviews with group leaders and focus group discussions with all group members. The method of the program includes training to improve product quality, PIRT management, digital marketing training, building networks, and the use of a fish meat grinder. The results of this activity are partners have ability to build partnership networks with various institutions, namely local governments, the private sector, and universities. In addition, the group as our partners have been able to use digital marketing in marketing their products and the tools provided to partners make them able to produce processed fish creations, so as to increase the competitiveness of the products produced.</p> 2022-03-28T11:36:06+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/34342 Diseminasi Teknologi Mesin Peniris Minyak di Kelurahan Pelintung, Kota Dumai 2022-03-28T14:37:18+07:00 Bobby Demeianto bobby.demeianto@gmail.com Rizqi Ilmal Yaqin r.ilmalyaqin@politeknikkpdumai.ac.id Hafiz Ziddin Ziddin_Hafiz@gmail.com Juniawan Preston Siahaan preston.siahaan@yahoo.com Iskandar Musa Iskandar.musa@politeknikkpdumai.ac.id Mula Tumpu mula_tumpu@gmail.com Yuniar Endri Priharanto joeniar@gmail.com Muhammad Nur Arkham arkham.mnur@gmail.com <p>Fisheries products from marine sector really need to be considered because Indonesia, especially in the waters of Dumai City, has abundant fish resources of up to 571 tons/year. Diversification of processed fish is a solution so that processed fish can be consumed by the community. On the other hand, the local community of Pelintung Village, Dumai City, still lacks appropriate technology that can improve the quality of processed products from diversification. Some processed fish products are of poor quality. Community service activities aim to provide knowledge transfer and use of oil draining machines so that people can improve the quality of processed fish or non-fish. This community service activity uses the method of applying the use of an oil draining machine in Pelintung Village. The essence of this event is the delivery of theoretical and practical material about oil draining machines. The pre-test was carried out before the material was delivered and the post-test was carried out after the material was delivered. Filling in the satisfaction index is done along with filling out the post-test. The results of this activity stated that the community was very enthusiastic as the percentage of correct answers for the pre-test and post-test increased. The results of the pre-test and post-test in the knowledge, operation and maintenance categories increased to 75%, 84% and 100%, respectively. The satisfaction level of participants was also stated to be satisfied with the percentage of 61.7% and getting benefits from this community service activity. This activity must continue to be evaluated so that when holding similar activities, it can be more effective, efficient and sustainable. Recommendations for service activities in the form of processing fishery products that can be practiced directly with the community will be better in the future.</p> 2022-03-28T11:43:20+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/34114 Evaluasi Pelaksanaan Workshop Daring Penerapan Ilmu Biologi di SMA Plus Al Wahid Tasikmalaya 2022-03-28T14:36:59+07:00 Nisa Rachmania Mubarik nrachmania@apps.ipb.ac.id Mira Dewi nrachmania@apps.ipb.ac.id Jepri Agung Priyanto nrachmania@apps.ipb.ac.id <p>The workshop on the application of Biology online (on a network) using the internet during the Covid-19 pandemic has been held at SMA Plus Al Wahid, Tasikmalaya Regency. This activity is in the context of a community service program entitled IPB lecturers to serve. The objectives of this activity are: 1) To describe the implementation of an online explanation workshop program for high school level Biology learning, especially those related to viruses and body immunity; 2) Explaining the level of understanding of the workshop participants before and after the presentation of the material; and 3) Explaining the results of the evaluation of participants' satisfaction with the delivery of workshop materials. The workshop was held on September 4, 2020 online using the Zoom application platform. The number of participants who took part in the workshop was 43 people, consisting of students in grades X, XI, and XII in the natural sciences, teachers, and the general public (non-teacher high school employees) from SMA Plus Al Wahid. Only 16 student participants who filled out the pre-test and post-test were used to evaluate this activity. Evaluation of the results of the pre-test and post-test using a one-group pre-test-post-test design using the N gain method or normalized gain analysis. The results of the workshop showed an increase in participants' understanding of the material on the application of Biology by 30.6% and participants showed a satisfaction level of 76.25%.</p> 2022-03-28T11:51:40+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/34805 Konsultasi Publik Pengembangan Taman Botani Sebagai Ruang Terbuka Hijau Secara Daring di Kutai Timur 2022-03-28T14:35:22+07:00 Titis Hutama Syah titis@stiperkutim.ac.id Ery Mulyadi titis@stiperkutim.ac.id Mufti Perwira Putra titis@stiperkutim.ac.id Dhani Aryanto titis@stiperkutim.ac.id Arbain Arbain titis@stiperkutim.ac.id <p>The Covid-19 pandemic has resulted in several government-related activities being carried out online. One of them was a public consultation on the development of the Taman Botani Kutai Timur. This activity aimed to find out the recent conditions and potential developments that can be reached from Taman Botani as a green open area. The activity was carried out through focus group discussions, presenting researchers and practitioners from parties representing the central government, provincial governments, district governments, relevant government institutions, academics, community institutions, and other interested communities. The meetings held revealed that Taman Botani has potential to be developed for the better. One of the suggestions that emerged was to develop it into a regional botanical garden. Otherwise, its successful development requires a strong commitment from the local government regarding policy formulation and funding allocation. In addition, the development of Taman Botani requires monitoring from the community in the form of policy advocacy.</p> 2022-03-28T13:05:41+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/36595 Pembelajaran Partisipatif Secara Daring bagi Petani Sorgum di Kabupaten Ende, Nusa Tenggara Timur 2022-03-29T09:07:17+07:00 Ridwan Diaguna ridwandiaguna@apps.ipb.ac.id Okti Syah Isyani Permatasari ridwandiaguna@apps.ipb.ac.id Candra Budiman ridwandiaguna@apps.ipb.ac.id Ahmad Zamzami ridwandiaguna@apps.ipb.ac.id Vincencius Arman ridwandiaguna@apps.ipb.ac.id Joni Aba ridwandiaguna@apps.ipb.ac.id Flora Ifoni Naomi ridwandiaguna@apps.ipb.ac.id <p>Dryland is a potential food production in the future and sorghum is one of the potential commodities to be developed. Sorghum has been cultivated by a small number of people in Ende Regency, such as in Kotabaru and Nangapanda sub-districts. However, the cultivation has not yet applied cultivation techniques to achieve production optimization. In addition, there are still many limitations in knowledge of processing the production of sorghum seeds, leaves, and stems. Farmers have not enjoyed and received the benefits of cultivation so far. The purpose of this study is to increase awareness, understanding, and knowledge about the importance of sorghum to support food security and farmer welfare in Ende Regency, and to map the potential of online learning for farmers. The online learning was carried out in Kotabaru Village with the target being the Kema Sa Ate Women Farmers Group (KWT), which are sorghum cultivators. Learning is carried out using the lecture plus method (lecture-discussion) using a zoom meeting. Learning materials about harvesting and post-harvesting sorghum. The obstacle faced in this online learning is a device that does not support it. This problem was solved by involving a learning facilitator played by Field Agricultural Extension (PPL). Participants' initial knowledge before the training program was 3.8 and after training the final knowledge was 7.2. Based on the initial and final knowledge, it can be concluded that there is an increase in knowledge of 89.5%. The level of participant satisfaction with the 5 indicators proposed in the evaluation of the learning implementation process is very high, more than 80%. The level of participants' satisfaction with the five indicators in the evaluation of the training process also increased. More than 90% for problem solving in the field, speaker competence, and the level of urgency of information, while for media innovation and training methods more than 80%.</p> 2022-03-28T12:29:30+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/34523 Filterisasi Air Bersih dan Penyelamatan Sumber Mata Air di Desa Mulyoasri, Kecamatan Ampelgading, Kabupaten Malang 2022-03-28T14:36:20+07:00 Husain Latuconsina husainlatuconsina@ymail.com Eva Seda Gadi husainlatuconsina@ymail.com Ahmad Isomudin husainlatuconsina@ymail.com Heksni Laksa Berlian husainlatuconsina@ymail.com Zahid Ubaidillah husainlatuconsina@ymail.com Putri Nur Azizah husainlatuconsina@ymail.com Ainul Yaqin husainlatuconsina@ymail.com Fendri Yuwasahin husainlatuconsina@ymail.com Tri Adi Handoyo Putra husainlatuconsina@ymail.com Vara Arsyilia Fitriani husainlatuconsina@ymail.com Muhammad Alhayyu Infant husainlatuconsina@ymail.com <p>Water is a basic need of human life for drinking, cooking, washing, agricultural activities, plantations, animal husbandry, and various other daily activities. The purpose of implementing the Field Work Lecture Activities-Community Empowerment (KKN-PPM) of Thematic of the University of Islam Malang is to empower the village community in their efforts to utilize clean water and save of springs. KKN-PPM of Thematic activities are carried out for 1 month (1 February‒1 March 2020). One of the problems faced by the community is the difficulty of getting clean water. During the rainy season, the water is dark brown in color, caused by mud material blocking the springs, and made worse by the water becomes cloudy due to a water filtration system that is not yet available and does not have a water reservoir. Based on these problems, the students of KKN-PPM of Thematic carried out an empowerment program with the theme clean water filtration and efforts to save springs. Community empowerment activities related to clean water are carried out through four stages, namely: 1) Location survey and public consultation; 2) Household-scale clean water filtering, and socialization of the use of clean water filtering to the community; 3) Counseling and actions to protect springs; and 4) Evaluation of activities through pre-test and post-test to the community. The results obtained from activities the KKN-PPM of thematic are that the community in the Mulyoasri village positively welcomes the program by understanding how to make filtering equipment and assessing that it is efficient and effective enough to produce clean water. The community also gains understanding and is committed to jointly protecting springs.</p> 2022-03-28T12:41:28+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat https://jagb.journal.ipb.ac.id/index.php/j-agrokreatif/article/view/34944 Peningkatan Kualitas Keripik Jamur Tiram Produksi Kelompok Tani Pesona Jamur dengan Mesin Spinner` 2022-03-28T14:36:00+07:00 Venditias Yudha venditias.y@akprind.ac.id Nur Hayati venditias.y@akprind.ac.id Satriawan Dini Hariyanto venditias.y@akprind.ac.id <p>&nbsp;</p> <p>Pesona Jamur farmer groups primarily focus on producing baglog and cultivating oyster mushrooms. Currently, they are doing business development by making a food product called oyster mushroom chips. This program aims at improving the quality of processed oyster mushroom chips by applying the appropriate technology of a spinner machine equipped with a magnetic contactor. The method used were practical training and assistance in processing oyster mushroom chips then dissemination of applied technology a spinner machine to the partners. The result of this program indicated that the oyster mushroom chip product processed by the Pesona Mushroom Farmers Group has a light brown color and the shape of the mushroom chips is not crushed. Oyster mushroom chip products are of higher quality than before the training activities because they had used the correct processing technique. The taste of the chips is also more savory, coupled with the complete form of chips, which are expected to attract consumers and increase product value. The correct chip processing technique and a spinner machine can minimize the oil content in oyster mushroom chips and expired dates. The product's expiration has increased from one month to four months without preservatives.</p> 2022-03-28T12:53:17+07:00 Copyright (c) 2022 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat