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Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women
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Dikutip oleh
Lihat semua
Semua
Sejak 2018
Kutipan
5932
4673
indeks-h
37
30
indeks-i10
146
122
0
1100
550
275
825
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
43
108
128
202
285
384
615
776
843
1007
1098
325
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https://jagb.journal.ipb.ac.id/index.php/jgizipangan
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