Syafriyanti, Dwi Karmila, Nuri Andarwulan, Purwiyatno Hariyadi, and Andri J. Laksana. 2018. “Karakteristik Pati Sagu (Metroxylon sp.) Hasil Modifikasi Ikat Silang”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 5 (1), 25-33. https://jagb.journal.ipb.ac.id/index.php/jmpi/article/view/27872.